5-Star Boutique Resort Chocolates | Fine Dining Chocolates

Irresistible gold chocolates made with the queen of the almonds : the Marcona, produced in Spain.

In the 1900s, Antonio Machado spoke of the flowering almond trees, in his poem La primavera besaba, he highlighted their beautiful white and pink flower, as a source of inspiration for a young poet.

The Marcona has been used for 500 years to produce the Turrón, 

traditional Christmas dessert in Spain.

41,95€/Kg (0,18€/u) | 5Kg carton

Delicious gold chocolates made with the legendary        'Tonda Gentille' Piedmont hazelnut.

In 1806, Emperor Napoleon Bonaparte blocked exportations from England, and the cacao being among these exportations became very difficult to find and an expensive product.
For this reason, bakers from the city of Turin had to find an alternative to continue making their products so they decided to mix the cacao left with a type of hazelnut called ‘Nocciola Tonda Gentile Trilobata’, creating like this a new tasty product namely ‘Gianduja’.

44,95€/Kg (0,18€/u) | 5Kg carton

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